Biophysics
Biophysicists provide and apply physical techniques and try to understand life processes and structures in terms of underlying physical laws and principles. The distinction between the “live” (biology) and “dead” (physics) world is disappearing more and more.
Our research
- Photosynthetic light harvesting: dynamics and acclimation
- NMR/MRI in soft matter and food science
- Magnetic Resonance Spectroscopy Applied to Foods
- Single-molecule Biophysics
- Acclimation responses in photosynthetic organisms
- Nanodynamics of biomolecules
Research Videos:
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Our latest publications
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Fluorescence resonance energy transfer at the single-molecule level
Nature Reviews Methods Primers (2024), Volume: 4, Issue: 1 - ISSN 2662-8449 -
Adapting cryogenic correlative light and electron microscopy (cryo-CLEM) for food oxidation studies
Food Structure (2024), Volume: 40 - ISSN 2213-3291 -
Lipid oxidation in emulsions : New insights from the past two decades
Progress in Lipid Research (2024), Volume: 94 - ISSN 0163-7827 -
Temporal analysis of relative distances (TARDIS) is a robust, parameter-free alternative to single-particle tracking
Nature Methods (2024) - ISSN 1548-7091 -
Unravelling the effect of droplet size on lipid oxidation in O/W emulsions by using microfluidics
Scientific Reports (2024), Volume: 14, Issue: 1 - ISSN 2045-2322